A lot of friends asked about spontaneous bean sprouts. Let me share with you. Although the self-made ones are not good-looking and easy to eat, they are absolutely green.
One thing I have to discuss with my colleagues before I leave work every afternoon - what will I eat tonight? Someone gave this dish yesterday. I'm an action group. So I tried it today. It turned out to be very successful. Bean sprouts because o... ...
The sultry weather in summer will lead to people's lack of appetite. This dish is moderate in sour and spicy. It's suitable for eating. Because my husband likes mung bean sprouts, he chooses mung bean sprouts. In fact, it's ok too.
The mung bean sprout I made at home. It's sweet to drink the soup made of lean pork. It's a good choice to cook this soup in summer.
In summer, how can we have less food like salad?
I always want to eat bean sprouts. When I think of the poisonous bean sprouts sold on the street, I have to stop. I made it by myself. There is absolutely no addition. I'll try it. I can't think it's very good.
With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -
The bean sprouts sold on the market always feel uneasy. First, they will add growth promoting materials. Second, they will buy rootless bean sprouts. It's very convenient to sprout their own bean sprouts in warm weather. Now the season can grow ... ...
Mung bean bud, that is, mung bean bud, is the tender bud of mung bean seed after soaking. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by peo... ...
I don't trust the bean sprouts sold outside. I'll send them at home.